Our Vielles Vignes has a beautiful red ruby color with garnet tints.
Very expressive, the nose opens up with red fruits including crushed strawberry and raspeberry. This is followed by darker fruits including blackberries and elderberries.
With air, notes of cocoa bean, balsamic hints, sweet spices such as licorice and tobacco leaf appear to round out the lovely bouquet.
The palate maintains an exceptional balance of power and freshness. The soft but present tannins reveal a well crafted wine from an outstanding vintage.
Drinking Window : 4 years
A terroir of clay soils
The average age of the vines is 60 years.
100 hl are produced every year and the yield is average 30 hl / ha.
Traditional fementation in a concrete tank. The harvest is destemmed before fermentation. Fermentation is done via the délestage technique which softens the tannins while enhancing the fruit character. Pumping over and delestage during fermentation, followed by a 20 days maceration. One year in concrete tank.
Dégustation (16 à 18°) :
Lamb, game, chicken with morelsun, Winter dish.