Our Erato demonstrates our commitment to reduce wine additives while enhancing the fruitness of the grapes. It has a beautiful garnet red robe with violet hints.
The nose is expressive, open on fresh fruits notes such as crushed strawberry and juicy pomegranate. This is a basket of summer fruits. With air, tangy redcurrant and blackcurrant notes give the wine a sense of youth and freshness. The palate is soft, smooth, full and fleshy with velvety and silky tannins. This is a wine of great balance!
Drinking window : to consume over the next 18 months
The average age of the vines is 15 years.
10 hl are produced every year. The yield is average 40 hl / ha.
Traditional fementation in a concrete tank. The harvest is destemmed before fermentation.
Pumping over during fermentation time followed by a saignée after few days in stainless steel tank. The temperature is controled at 10°allow to preserve the aromas.
Tasting (14°) :
Barbecue, snacks, sandwich or refreshing salad